INGREDIENTS
Ingredient | Quantity | Unit |
---|---|---|
Pumpkin Puree | Can (15 OZ) | |
eggs | Eggs | |
Vegetable Oil | Cup | |
water | Cup | |
White Sugar | Cups | |
All-Purpose Flour | Cups | |
Baking Soda | Tsp | |
Salt | Tsp | |
Ground Cinnamon | Tsp | |
Ground Nutmeg | Tsp | |
Ground Cloves | Tsp | |
Ground Ginger | Tsp |
RECIPE INSTRUCTIONS
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour three 7x3 inch loaf pans.
3. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
4. Stir the dry ingredients into the pumpkin mixture until just blended and pour into the prepared pans.
5. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Source: http://allrecipes.com/Recipe/downeast-maine-pumpkin-bread/detail.aspx
Note to Madeline: 65 minutes bake time if using two pans instead of three.