Pumpkin Bread (All Recipes.Com)

FROM THE KITCHEN OF: rhythmmad
SERVES: 2
TOTAL TIME: 60 minutes
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INGREDIENTS

Ingredient Quantity Unit
Pumpkin Puree 1 Can (15 OZ)
eggs 4 Eggs
Vegetable Oil 1 Cup
water 2/3 Cup
White Sugar 3 Cups
All-Purpose Flour 3 1/2 Cups
Baking Soda 2 Tsp
Salt 1 1/2 Tsp
Ground Cinnamon 1 Tsp
Ground Nutmeg 1 Tsp
Ground Cloves 1/2 Tsp
Ground Ginger 1/4 Tsp

RECIPE INSTRUCTIONS

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Grease and flour three 7x3 inch loaf pans.

3. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

4. Stir the dry ingredients into the pumpkin mixture until just blended and pour into the prepared pans.

5. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Source: http://allrecipes.com/Recipe/downeast-maine-pumpkin-bread/detail.aspx

Note to Madeline: 65 minutes bake time if using two pans instead of three.