Pulled Pork

FROM THE KITCHEN OF: alex
SERVES: 6
TOTAL TIME: 180 minutes
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INGREDIENTS

Ingredient Quantity Unit
boneless pork shoulder roast 3 lb
water 4 qts
butter 2 tbsp
onion, finely chopped 1 cup
green bell pepper, finely chopped 1 cup
red bell pepper, finely chopped 1 cup
barbecue sauce 2 1/2 cups

RECIPE INSTRUCTIONS

Directions

1. Bring water to boil in a large stockpot over high heat, add pork, return to a boil; reduce heat, cover and simmer 2 1/2 hours or until tender.

2. Remove from water and cool slightly. Using a fork, pull meat away from bones and shred.

3. Melt butter in a large skillet over medium heat. Cook onion and peppers until tender, stirring frequently. Add barbecue sauce and simmer 10 minutes.

4. Add pork to barbecue mixture, cook 5 minutes to heat thoroughly, stirring occasionally. Serve on hamburger buns.