Peachy Greek Frozen Yogurt

FROM THE KITCHEN OF: alex
SERVES: 6
TOTAL TIME: 30 minutes
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INGREDIENTS

Ingredient Quantity Unit
Greek Yogurt (2%) 2 cups
Frozen Peaches 32 pieces
Agave Nectar 3.5 tbsp
Sugar 2.5 tbsp
Lemon Juice 1 tsp

RECIPE INSTRUCTIONS

Directions

Adopted from http://nutritionella.com/2013/07/peachy-greek-frozen-yogurt/

Add peaches, lemon juice and sweeteners (agave & sugar) to food processor or blender and process until liquefied. Stir peach mixture into Greek yogurt and add to ice cream maker per machine instructions. Tip: make sure it’s churning when you add the yogurt mixture. Yogurt should be frozen after 15 minutes or so. Enjoy immediately or freeze for 1 hour if you prefer a slightly harder frozen yogurt.

Mix in 1-3 tbsp of vodka in blender to keep from freezing solid.