Pork Chops with Balsamic-Strawberry Sauce

FROM THE KITCHEN OF: alex
SERVES: 6
TOTAL TIME: 20 minutes
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INGREDIENTS

Ingredient Quantity Unit
Pork Chops (boneless) 6 chops
Salt 1/2 tsp
Pepper 1/2 tsp
Garlic, Minced 2 cloves
Rosemary, dried 1 tsp
Olive Oil 2 tbsp
Fresh Strawberries, sliced 2 cups
Balsamic Vinegar 1/4 cup
Honey 2 tbsp

RECIPE INSTRUCTIONS

Directions

1. Sprinkle pork with salt and pepper; rub with garlic and rosemary

2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat; add half of pork chops

3. Cook 2 to 3 minutes on each side, or until done; remove from skillet and keep warm

4. Repeat procedure with remaining 1 tablespoon oil and remaining pork chops

5. Add strawberries, vinegar and honey to pan; cook 5 to 6 minutes, stirring occasionally, until sauce is slightly thickened

6. Serve sauce over pork chops

From: http://www.thegraciouspantry.com/clean-eating-pork-chops-with-balsamic-strawberry-sauce/