Roasted Asparagus
INGREDIENTS
| Ingredient | Quantity | Unit |
|---|---|---|
| asparagus spears, trimmed (thin) | Bunch | |
| Olive Oil | Tbsp | |
| Garlic salt | To taste | |
| Black Pepper | To taste | |
| Parmesan cheese (optional) | Tbsp | |
| Lemon juice (optional) | Tbsp |
RECIPE INSTRUCTIONS
Directions
1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese (optional), garlic salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Notes
You can use a fresh clove of garlic and a teaspoon of sea salt, instead of the garlic salt, if desired. I like it best with garlic salt.
Sources
http://allrecipes.com/recipe/oven-roasted-asparagus/