Champagne Frosting

FROM THE KITCHEN OF: denise
SERVES: 10
TOTAL TIME: 5 minutes
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INGREDIENTS

Ingredient Quantity Unit
Unsalted Butter 3/4 Cup
Powdered Sugar 4 Cups
Whole Milk 1/4 Cup
Vanilla Extract 1 Tsp
Food Dye (optional) 3-5 Drops
Champagne 1/2 Cup

RECIPE INSTRUCTIONS

Directions

1) Chop butter into small chunks and allow to come to room temperature--do not melt.
2) In a mixing bowl, beat butter 1-3 minuets until fluffy.
3) Gradually add sugar, milk, vanilla, and food dye.
4) Add champagne slowly and beat until smooth and creamy. Do not over-beat or curdling may occur.

Notes:
Butter MUST be at room temperature!
If you prefer a less-sweet frosting the sugar may be reduced slightly.
Champagne will foam over if added too quickly.