INGREDIENTS
Ingredient | Quantity | Unit |
---|---|---|
Chicken Breast | ||
Olive Oil | Cup | |
Sea Salt | Tsp | |
Black Pepper | Tsp | |
Paprika | Tsp | |
Cumin | TSp | |
Cayanne Pepper | Tsp | |
Garlic, chopped | Cloves | |
Onion, Chopped (or substitute onion powder) | Tbsp | |
Beer | Cups | |
Parsley, chopped (Optional) | Cup |
RECIPE INSTRUCTIONS
Directions
1. Place chicken breast into a ziploc bag.
2. Mix all ingredients together and pour over the chicken.
3. Seal the bag, removing any air from the bag, and make sure all pieces of chicken are exposed to the marinade.
4. Place bag on a rimmed baking pan and place in the fridge for 1 hour or more (best if overnight), and flip bag over periodically to ensure all pieces of meat get marinaded.
Sources
http://addapinch.com/best-grilled-chicken-marinade-recipe/