Congee (Chicken)
INGREDIENTS
| Ingredient | Quantity | Unit |
|---|---|---|
| Chicken Broth | cups | |
| water | cups | |
| Rice | cup | |
| Ginger | slice | |
| Rice Vinegar | tbsp | |
| Soy Sauce, light | tsp | |
| Salt | tsp | |
| Fish Sauce | tsp | |
| Pepper | tsp | |
| Chicken Thighs | pieces | |
| Sesame Oil | tsp |
RECIPE INSTRUCTIONS
Things To Try
* Oyster Sauce instead of Fish Sauce
* Instant Pot for quicker cooking time
* One recipe recommends cooking for 20 minutes and then whisking the rice to break it down further (or cooking another 10-20 minutes)
Directions
Rinse rice (3 times).
Cut chicken into pieces.
Throw everything into the pot and bring to a boil. Reduce to a simmer, cover, and cook for 40 minutes.
Notes
* Less water/broth is okay (ratio of rice to water can be 1:12 or 1:10 or 1:8)
Sources
* https://madewithlau.com/recipes/chicken-congee