Senate Bean Soup

FROM THE KITCHEN OF: alex
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INGREDIENTS

Ingredient Quantity Unit
Navy Beans 1 lb
butter 2 tbsp
Onion, large 1 bulb
Garlic, Minced 3 cloves
Salt 1 tsp
Ham Hock 1 piece
Chicken Stock 5 cups

RECIPE INSTRUCTIONS

Directions

1. Soak beans overnight
2. Saute onions in butter in Instant Pot until translucent
3. Add garlic and salt and saute until cooked
4. Add beans to pot, add hambone on top of beans, add chicken stock
5. Pressure cook for 30 minutes (15 minutes if fresh beans)
6. Natural release for 20 minutes (10 minutes if fresh beans)
7. Remove ham hock, shred meat from it (what little there might be), and add to soup
8. Season with salt, pepper, maybe some parsley

Sources

* https://theresalwayspizza.com/instant-pot-senate-bean-soup/
* https://unpeeledjournal.com/u-s-senate-bean-soup-recipe/