Italian Tomato Sauce (Pomodoro Sauce)
INGREDIENTS
| Ingredient | Quantity | Unit |
|---|---|---|
| Garlic, Minced | cloves | |
| Onion, diced | bulb | |
| Italian sausage, mild | package | |
| Tomatoes, San Marzano, crushed | can | |
| Tomato paste | can | |
| Chicken Broth | cup | |
| oregano | tbsp | |
| Red pepper flakes | tbsp | |
| Cooking Oil | tbsp | |
| Salt | tbsp | |
| Pepper | tbsp |
RECIPE INSTRUCTIONS
Directions
1. Dice onions and mince garlic
2. Heat oil and saute onions until glossy
3. Add garlic and sauté for about a minute, stirring constantly to keep from browning
4. Add Italian sausage, and brown, while using spatula to break up into pieces
5. Add tomatoes (with liquid) and tomato paste, stir and bring to a boil
6. Add chicken broth, oregano, salt, pepper, and red pepper flakes
7. Turn to low and keep simmering while you cook the noodles
Sources
https://asimplepalate.com/blog/san-marzano-tomato-sauce/